Twenty Rows is the quintessential small family winery. Our winery is completely family-run and on any given day you will see a number of Nuss family members harvesting, winemaking, bottling, and working hospitality for the brand. We have been making exceptional wines since 2003 and our Cabernet Sauvignon has twice received the Food and Wine Magazine American Wine Award for best Cabernet Sauvignon. We began making Napa Valley wine in 1996 when we started our label, Vinoce from a small plot of land on our Mt. Veeder estate. We decided that in addition to our Vinoce we needed a wine that our customers could drink every day and started Twenty Rows.