Supple and charming with rich flavors of black cherries and plum followed by a tealeaf spiciness for savor and zest. Aged 6 months in French and American oak.
Pairs perfectly with roasted chicken or mushroom Swiss burgers.
Blend: 97% Merlot, 3% Petit Verdot.
Vegan, produced in a "California Certified Sustainable Winery" (CCSW).