Inspired by classic Old World farmhouse ales, Boundary Tree was crafted with a base of Pilsner and Dark malts for a burnished golden color, and brewed with Hallertau Blanc and Citra hops for a balanced bitterness with hints of citrus. Fermentation with our Classic Saison yeast strain, along with additional conditioning in the bottle, give it a crisp effervescence and dry finish that are characteristic of the Saison style.